Ravi

Laced with fragrant garlic olive oil, ajillo rice stands out as the signature creation to try at Ravi in Kamishakujii. Whitebait or beef, lightly cooked in seasoned oil, is served over rice and crowned with eggs, unleashing an appetizing aroma with every stir. At lunchtime it comes conveniently with a salad, and a combination option pairing pasta with a mini ajillo rice lets you enjoy the best of both.

Fresh pasta is another highlight, with sauces thoughtfully paired to daily changing ingredients; diners can also upgrade to thick, chewy fresh pasta ribbons. Lunch sets that include a salad and a drink make an easy, satisfying choice for everyday dining, with the bright acidity of the house-made salad dressing offering an appealing opening note.

In the evening, the kitchen turns out an assortment of dishes that complement wine and beer, such as Italian prosciutto sliced paper-thin to order, daily fritto featuring seasonal ingredients, and skillet creations. Rounding off the meal with a classic custard pudding accented by bittersweet caramel is well worth doing. Whether stopping by solo at the counter or toasting with a small group, the understated dining room makes it easy to settle in.